Food Safety Certification [HACCP]

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HACCP (Hazard Analysis Critical Control Point) is internationally accepted as the most cost-effective method of preventing food contamination from chemical, microbiological and physical hazards. This also means getting an HACCP food safety certification in UAE is vital for businesses in the food & hospitality industry. 

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By using the HACCP system, control is shifted from end product testing (corrective) into the design and manufacturing of products (preventive) and can be applied to a specific product or to an existing or new process. HACCP has international recognition as the most cost-effective means of controlling food borne disease and is endorsed as such by the Joint FAO/WHO Codex Alimentarius Commission.

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This food safety certification programme is mainly to help food industry or catering services to develop, implement, and evaluate the safety and quality of the operation process. A certificate will be issued based on the conformity of general requirements of HACCP. As an experienced and respected food safety certification body, we have expertise in the full range of international safety regulations, and can help you formulate a cogent, cost effective food safety management system.